Evening Menu    
Starters    
Homemade Soup of The Day with a warm crusty roll                                                                         £6.25  
Warm Duck Salad                                                                                                                            £7.25  
Asian Pork Meatballs with an oriental dipping sauce                                                                            £7.95  
Lightly battered Squid with a crisp salad and a lemon mayonnaise dip                                                  £6.50  

Courgette and Halloumi skewers with a sweet chilli drizzle (V)                                                           

£6.95  
Chicken Livers on a toasted bagel drizzled with balsaic vinegar                                                            £7.95  
     
Main Courses    
                    A selection of vegetables will be served with every main course unless stated otherwise.  
Peppered Fillet of venison served with sauteed new potatoes                                                            £17.95  
Baked Seabass with a lemon and caper dressing served with new potatoes                                        £15.50  
Slow Roasted Pork Belly with an apple mash                                                                                    £14.95  

Ribeye Steak with a field mushroom, grilled tomato ,garden peas and hand cut chips                           

Add a sauce for £1.50        

£18.95  
Cod Loin Wrapped in Parma Ham, drizzled with olive oil served with sauteed new potatoes                  £14.50  
Tagliatelle pasta with mushrooms and peppers with a white wine and cream sauce (V)                          £10.95  
Baked Spinach and Ricotta cannelloni with a tomato and cream sauce and a mixed salad on the side(V) £12.50  
     
Desserts    

Change daily

   
     
Before placing your order please inform us if any of your party has a food allergy.    
     
              CARDS ACCEPTED  
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