Tuesday - Saturday... 6 - 9.30 PM.. Mondays depending on special events...

  Evening Snack Menu, Full evening menu below.  
     
SPECIALS    
  £8.00 or 2 for £15.00  
  Smothered Chicken with hand cut chips and peas  
  Pasta Penne with red onion,mozzarella and cherry tomatoes  
  Soft Tortilla boats filled with chilli and salad with garlic bread  
  Sausages with oven roasted vegetables  
  Warm Salad of broccoli courgette, pomegranate and goats cheese  
     
BAR SNACKS    
  Garlic Mushrooms with a crisp green salad £ 5.95
  Pate with warm toast and red onion relish £ 5.50
  Whitebait with tartare sauce, bread and butter £ 5.50
  Deep fried Mozzarella sticks with a sweet chilli dip £ 5.95
  Garlic Bread  Add Cheese £4.25 £ 3.75
  Ham,Egg and Hand cut chips £ 8.50
  Beef or Chicken Burger and Hand Cut Chips and salad £ 7.35
  Prawn ,Crayfish or chicken and Bacon salad with new potatoes £11.50
  Scampi, Peas and Hand Cut Chips £ 9.50
  Steak and Ale Pie new potatoes and vegetables £ 9.50
Evening Menu    
Starters    
Home Made Soup of the day with a warm crusty roll. £ 5.75  
Crayfish Cocktail with a horseradish cream and brown bread and butter £ 6.50  
Deep Fried Mushrooms filled with pate and breadcrumbed served with a garlic mayonnaise £ 5.95  
Courgette and Halloumi skewers with a sweet chilli dip (V) £ 5.50  

Lightly battered squid with a crisp salad and a lemon mayonnaise dip                                             

£6.50

 
     
     
Main Courses    
                    A selection of vegetables will be served with every main course unless stated otherwise.  
Ribeye Steak with hand cut chips, field mushrooms, garden peas and a tomato.( Sauce of your choice) £17.95  
Slow roasted Pork Belly on an apple mash £13.95  

Chicken Filled with mozzarella and pesto then wrapped in Parma Ham served with crushed new potatoes                                                                         

£14.50  
Pata Penne with an Arrabiata sauce (slightly spicy) and a side of garlic bread (V) £10.50    
Fish Pie (Cod,Haddock.Salmon and Prawns) topped with creamed poatoes £13.95  
Seabass Fillets with cherry tomatoes, baby prawns and a white wine sauce served with new potatoes £14.50  

Pan Fried Gammon topped with a ring of pineapple ,a fried egg and served with hand cut chips grilled

tomato and garden peas

£12.50  
     
     
Desserts    
                     A selection of desserts are available, changed daily    
Before placing your order please inform us if any of your party has a food allergy.    
     
              CARDS ACCEPTED    
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