Before placing your order please inform us if any of your party has a food allergy.

Starters    
     
Roasted Red Pepper and tomato soup with ricotta and a warm crusty roll (V) £ 7.50  
Seared Scallops with leeks and a lemon chilli butter £ 9.50  
Vol-au-vents filled with Smoked Salmon and Prawns in a marie rose sauce served with mixed salad

£ 7.95

 
Pan Fried Chicken Livers on a toasted ciabatta with a balsalmic glaze and a rocket salad with parmesean shavings £ 8.25  
Smooth Duck Pate with an orange and pomegranate salad and a warm roll £ 7.95  
     

Main Courses

 

   

A selection of vegetables will be served with every main course unless stated otherwise.

 

 

Roast Turkey with traditional trimmings ( parsnips,roast potatoes, chipolata, sage and onion stuffing) 

£15.50  
Sirloin Steak with a garlic and herb butter, roasted cherry tomatoes and sauteed new potatoes  £17.95  
Fillets of Seabass with a lemon and caper dressing and roasted new potatoes   £16.50  

Pan Fried Rump of Lamb sat on a bed of spinach and creamed potaoes topped with a redcurrant jus

£16.50  
Pork and mushroom creamy stroganoff served with wild rice  £13.50  

Gnocchi with blue cheese and mixed mushrooms and a side of garlic bread (V)

add Chicken for an extra £3

£12.50  

Peppers stuffed with halloumi, mushrooms and spicy cous cous with roasted new potatoes (V)

£12.50  
     
Desserts    
                         
Before placing your order please inform us if any of your party has a food allergy.    
     

Christmas pudding £5.50

Chocolate, cardamom and hazlenut torte £6.50

Tiramisu cheesecake £6.50

Rhubarb and ginger crumble £6.50

 

all of the above are served with custard cream or ice cream 

 

Cheeseboard with 3 cheeses (changed daily), celery,apple,grapes and red onion chutney £8.50 

Cards Accepted

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