Before placing your order please inform us if any of your party has a food allergy.

Roasted Red Pepper and tomato soup with ricotta and a warm crusty roll (V) £ 7.50  
Seared Scallops with leeks and a lemon chilli butter £ 9.50  
Vol-au-vents filled with Smoked Salmon and Prawns in a marie rose sauce served with mixed salad

£ 7.95

Pan Fried Chicken Livers on a toasted ciabatta with a balsalmic glaze and a rocket salad with parmesean shavings £ 8.25  
Smooth Duck Pate with an orange and pomegranate salad and a warm roll £ 7.95  

Main Courses



A selection of vegetables will be served with every main course unless stated otherwise.



Roast Turkey with traditional trimmings ( parsnips,roast potatoes, chipolata, sage and onion stuffing) 

Sirloin Steak with a garlic and herb butter, roasted cherry tomatoes and sauteed new potatoes  £17.95  
Fillets of Seabass with a lemon and caper dressing and roasted new potatoes   £16.50  

Pan Fried Rump of Lamb sat on a bed of spinach and creamed potaoes topped with a redcurrant jus

Pork and mushroom creamy stroganoff served with wild rice  £13.50  

Gnocchi with blue cheese and mixed mushrooms and a side of garlic bread (V)

add Chicken for an extra £3


Peppers stuffed with halloumi, mushrooms and spicy cous cous with roasted new potatoes (V)

Before placing your order please inform us if any of your party has a food allergy.    

Christmas pudding £5.50

Chocolate, cardamom and hazlenut torte £6.50

Tiramisu cheesecake £6.50

Rhubarb and ginger crumble £6.50


all of the above are served with custard cream or ice cream 


Cheeseboard with 3 cheeses (changed daily), celery,apple,grapes and red onion chutney £8.50 

Cards Accepted

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