Evening Menu    

Please Note: 

This Menu is available for takeaway too just ring and book your slot to collect your meal

A selection of this menu will be available on Sundays with Roasts aswell 

   
Starters    
Homemade Soup of The Day with a warm crusty roll                                                                      £6.50  
Smoked Pork Belly Chunks with a BBQ dip  £7.50  
Red Thai Salmon Fishcakes with a tzatziki dip                 £7.50  
Chicken Liver Pate with warm toast and a red onion chutney £7.75  

Mixed Bean Patty topped with melted goats cheese served with a tomato salsa (V) 

£6.50  
                                           
     

Main Courses

 

   

                    A selection of vegetables will be served with every main course unless stated otherwise.

 

 

Minted Lamb Chops with homemade coleslaw and new potatoes 

£14.95  
Salmon and Cod Fishcakes served with new potatoes and a mixed leaf salad  £13.95  
Breast of Chicken pan fried with a leek and cream sauce on a bed of sweet potato mash  £15.50  

Ribeye Steak with a field mushroom, grilled tomato, garden peas and  chips                           

Add a sauce for £1.50        

£18.95  
Calves Liver and bacon with an onion gravy and creamed potatoes  £15.50  

Pork Loin with slices of apple and a calvados and cream sauce with creamed potatoes 

£14.50  

Spaghetti with wild mushrooms,garlic,mixed herbs and cream sauce (V)(add Chicken for an extra £3)

£10.50  
     
Desserts    

Change daily

   
                     Please Note: Evening Menu is not available Sunday & Monday evenings.    
Before placing your order please inform us if any of your party has a food allergy.    
     
              CARDS ACCEPTED  
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