Evening Menu    

Please Note: 

This Menu is available for takeaway too just ring and book your slot to collect your meal

A selection of this menu will be available on Sundays with Roasts aswell 

Homemade Soup of The Day with a warm crusty roll                                                                      £6.50  
Smoked Pork Belly Chunks with a BBQ dip  £7.50  
Red Thai Salmon Fishcakes with a tzatziki dip                 £7.50  
Chicken Liver Pate with warm toast and a red onion chutney £7.75  

Mixed Bean Patty topped with melted goats cheese served with a tomato salsa (V) 


Main Courses



                    A selection of vegetables will be served with every main course unless stated otherwise.



Minted Lamb Chops with homemade coleslaw and new potatoes 

Salmon and Cod Fishcakes served with new potatoes and a mixed leaf salad  £13.95  
Breast of Chicken pan fried with a leek and cream sauce on a bed of sweet potato mash  £15.50  

Ribeye Steak with a field mushroom, grilled tomato, garden peas and  chips                           

Add a sauce for £1.50        

Calves Liver and bacon with an onion gravy and creamed potatoes  £15.50  

Pork Loin with slices of apple and a calvados and cream sauce with creamed potatoes 


Spaghetti with wild mushrooms,garlic,mixed herbs and cream sauce (V)(add Chicken for an extra £3)


Change daily

                     Please Note: Evening Menu is not available Sunday & Monday evenings.    
Before placing your order please inform us if any of your party has a food allergy.    
              CARDS ACCEPTED  
Print Print | Sitemap
© The White Hart

Privacy Policy