Please Note: Evening menu is not available on Sunday & Monday evenings..
Please Note: Evening menu is not available on Sunday & Monday evenings..

Starters

 

Homemade Cream of Vegetable Soup with a warm crusty roll. (v) £ 6.25.

 

Avocado filled with crabmeat and a drizzle of sweet chilli sauce  £ 8.50.

 

Deep fried squid with a lemon mayonnaise £ 6.75.

 

Lamb Patties with a crisp salad and tzatziki dip £ 6.50.

 

Mushrooms filled with pate and breadcrumbed with a garlic mayonnaise £ 5.75.

 

 

 

Main Courses

 

Roast Beef or Turkey with traditional trimmings. £13.50

 

Sliced Filet of beef with a brandy and mushroom sauce served with dauphinoise potatoes. £ 22.50

 

Chicken filled with a banana sat on a bed of wild rice with a mild curry sauce. £ 15.50

 

Rack of spring lamb on a bed of creamed potatoes with a rosemary and garlic jus. £ 15.95

 

Seabass with baby tomatoes, prawns, white wine sauce served with new potatoes. £ 16.50

 

Filled beef tomato with mixed peppers, caramelized onions

then topped with goats cheese with a drizzle of pesto ( v ) £ 11.50

 

A selection of vegetables will be served with every main course unless stated otherwise.

 

 

01702 203438

Before placing your order please inform a member of staff if a person in your party has a food allergy.

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