Christmas menu is available every lunch time 12 – 2.30 ( 4.30 Sundays ) and evening from 6.00pm except Sun & Mon.
If a Monday evening is a requirement a minimum booking of 14 is required.
Traditional Roast Turkey, Stuffing, Roast Parsnips, Roast Potatoes and Chipolata wrapped in bacon.
Grilled Seabass with a sauce Vierge ( capers, lemon cherry tomatoes, butter) with crushed new potatoes.
Spaghetti with crab meat and peas in a cream sauce.
Duck breast ( served pink ) complimented with a plum sauce and creamed potatoes.
Honey and mustard Sirloin Steak with a mushroom sauce and sauteed new potatoes.
Braised Pork Fillets with Prunes and sauteed new potatoes.
Melting Mushroom Wellington with new potatoes (v).