Please Note: Evening menu is not available on Sunday & Monday evenings..
Please Note: Evening menu is not available on Sunday & Monday evenings..

Christmas menu is available every lunch time 12 – 2.30 ( 4.30 Sundays ) and evening from 6.00pm except Sun & Mon.

If a Monday evening is a requirement a minimum booking of 14 is required.

Christmas Menu 1st - 24th December.

Starters

 

Spicy Roasted Parsnip soup with a hot crusty roll. (v)

 

Grilled Goats Cheese with a cranberry dressing. (v)

 

Crayfish Cocktail with a horseradish cream, brown bread and butter.

 

Venison Meatloaf with Christmas chutney.

 

Asian meatballs with an oriental dipping sauce.

 

 

 

Main Courses

 

Traditional Roast Turkey, Stuffing, Roast Parsnips, Roast Potatoes and Chipolata wrapped in bacon.

 

Grilled Seabass with a sauce Vierge ( capers, lemon cherry tomatoes, butter) with crushed new potatoes.

 

Spaghetti with crab meat and peas in a cream sauce.

 

Duck breast ( served pink ) complimented with a plum sauce and creamed potatoes.

 

Honey and mustard Sirloin Steak with a mushroom sauce and sauteed new potatoes.

 

Braised Pork Fillets with Prunes and sauteed new potatoes.

 

Melting Mushroom Wellington with new potatoes (v).

 

 

 

Desserts

 

Christmas Pudding served with Brandy sauce.

 

Black Forest Christmas Fool.

 

Classic Clementine Cheesecake.

 

Lemon Roulade.

 

Mixed Ice Cream.

 

Coffee & Mince Pies.

 

 

 

2 Courses £25.50

3 Courses £30.50

 

Before placing your order please inform a member of staff if a person has a food allergy.

 

Please Note: A £15 per head non-refundable deposit is required with all bookings.

 

01702 203438  

 

 

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