Before placing your order please inform us if any of your party has a food allergy.

Starters
 
Homemade Soup of the day with a crusty ciabatta  £ 6.50
Chicken Liver pate with a crouton and red onion chutney  £ 7.75
Smoked Salmon , Avocado and prawn stack with dill cream and a crouton  £ 8.50
Brie coated in panko crumbs and deep fried with a cranberry dip  £ 7.50
Melon with Parma Ham and Basil £ 7.50
Bourbon glazed Pork belly chunks with a crisp salad  £ 7.95
   
   

A selection of vegetables will be served with every main course unless stated otherwise

Main Courses
Ribeye Steak with a grilled tomato, field mushroom, garden peas and chips (add a sauce for £1.50 £ 18.95
Braised Lamb Shank with a red wine jus and creamed potatoes  £ 14.50
Chicken Supreme with a wild mushroom sauce, mixed vegetables and dauphinoise potatoes £15.50
Seabass with a garlic caper butter and crushed peas and new potatoes £16.50
Creamy Pork Stroganoff with wild Rice  £13.50
Halloumi and Pinapple burger with smoked chilli jam, chips and salad  £12.50
Vegetable Lasagne with a side of garlic bread  £13.50
   
   
   
   
   
Desserts
Our Desserts Change daily  £ 6.50

Before placing your order please inform us if any of your party has a food allergy.

Cards Accepted

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