Before placing your order please inform us if any of your party has a food allergy.

A selection of vegetables will be served with every main course unless stated otherwise

Starters
 
Homemade Soup of the day with a crusty ciabatta  £ 6.50
Risotto with Scallops, chorizo  and coriander  £ 9.75
Local Asparagus wrapped in parma ham with a hollandaise sauce and parmesan shavings £ 7.50
Smoked Salmon and beetroot on a bruchetta with a horseradish mayonnaise  £ 7.75
Portabello mushroom filled with melted goats cheese and spinach (V) £ 7.50
Pan Fried Lamb Patties with a tadziki dip  £7.95
   
   

Main Courses

 

Ribeye Steak with confit tomatoes portabello mushroom and chips (add a sauce £1.50) £18.95
Pan  fried Calves Liver with sticky onions roasted mustard root vegetables and creamed potatoes  £15.50
Pan Fried Chicken Supreme with sauteed new potatoes, tenderstem broccolli and a port sauce   £16.50
Butternut and Sage Rissotto with spinach and goats cheese (V) (add Chicken £4) £13.50
Pan fried Salmon with sauteed new potatoes asparagus and a hollandaise sauce  £14.50
Loaded Chicken Burger (chicken breast,bacon,cheese and guacamole) served with chips and salad  £13.50
   
   
   
   
   
   
Desserts
Our Desserts Change daily  £ 6.50

Before placing your order please inform us if any of your party has a food allergy.

Cards Accepted

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